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Reserve Exclusive Brut x Mika Screen-printed Limited Edition

A limited edition by artist and designer Mika

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Réserve Exclusive Brut - Screen-printed Limited Edition x Mika

  • 40% pinot noir
  • 40% meunier
  • 20% chardonnay

About this (very) Limited Edition

A limited edition screen-printed bottle.

In the beginning, there is the bubble. Mika is intrigued and fascinated by the journey of this bubble in the bottle, in the glass. He literally draws it, imagines it, distorts it and brings it into his colourful pop universe. "I was inspired by the bubble (...) it leaves Earth and continues its journey into a surreal world." Mika's reinterpretation of Champagne Nicolas Feuillatte invites us to take a step back. Like the bubble, the bodies and objects of fantasy become light: unknown planets, a cosmonaut conductor, a satellite heart... The artist's creative and anti-conformist spirit was bound to appeal to one of the youngest Champagne brands, which has been surprising and irreverent since its inception (it will celebrate its 50th anniversary in 2026). "The rule is that there are no rules," as Mika points out when describing this team effort. Champagne Nicolas Feuillatte has transposed Mika's graphic universe onto the bottle of its iconic cuvée, Réserve Exclusive Brut, using a screen printing technique that adds relief and depth to the bottle.

Elaboration

A harmonious blend of 20% Chardonnay imparting elegance and finesse, 40% Pinot Noir
for roundness and structure and 40% Meunier for fruitiness and soft, supple character.

Aged for 3-4 years in our cellars.

Tasting notes

Réserve Exclusive Brut is an iconic Champagne that perfectly encapsulates Nicolas Feuillatte
house style.
Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant champagne, effusing intense, expressive fruit,
while extensive cellar-ageing brings appealing maturity to perfect style and consistency.
Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true
nature over time.

more info

Defying Gravity - Limited Edition Mika

Champagne Nicolas Feuillatte combines with MIKA’S colourful imagination through an original
creation. From this encounter, an effortlessly light, sparkling moment is born: Defying Gravity.
This creation is a gateway to a surrealist universe, a colour-drenched world. Here in this world, Champagne Nicolas Feuillatte bubbles
also defy gravity, in an ever-changing showcase.

About your bottle


We invite you to learn more about your bottle, its composition, recycling, and our recommendations for informed consumption.

Learn more

Cork recycling

We collect corks to recycle them into acoustic and thermal insulation panels. The proceeds from the sale of the corks help to finance the integration of people with disabilities.

FAQ

How should I store my bottle of champagne?


To preserve your champagne quality, it is important to store it away from light, at a constant temperature (ideally between 10°C and 12°C). Storing bottles horizontally is ideal to ensure that the cork remains in contact with the liquid.

A well-ventilated cellar with a humidity level between 70% and 85% is the best option.

How long can champagne be stored?

Unlike some wines, champagne is not designed to age indefinitely. However, certain bottles can be kept for several years under optimal conditions.

  • Non-vintage champagne: This type of champagne is generally ready to drink as soon as it is purchased and can be kept for around 2 to 3 years without any loss of quality.
  • Vintage champagne: These champagnes, produced from a single exceptional harvest year, have a longer aging potential. They can be stored for 5 to 10 years, or even longer, depending on the initial aging time of the cuvée.

In both cases, it is important to consume the champagne before its quality begins to decline. The delicate aromas and effervescence can diminish over time, even under the best conditions.

At what temperature and how should champagne be served?

Depending on when you plan to drink it, the ideal temperature ranges from 7 to 12 degrees Celsius. For an aperitif, a cool temperature of between 7 and 8 degrees is best. For meals, a temperature between 10 and 12 degrees is fine.

Serving champagne: hold the bottle by the base and pour the champagne gently in several stages if necessary. Ideally, champagne should be served in a specific glass, such as our "Absolu" glass.