Our selection of Nicolas Feuillatte champagnes for aperitifs
The aperitif is a special moment, a convivial interlude that prepares the palate for the tasting of the dishes to come. What better way to enhance these moments than to accompany them with a Nicolas Feuillatte champagne? On our site, we offer a wide range of champagnes to accompany an aperitif . Discover our vintages available online, perfect for transforming each aperitif into an exceptional convivial moment.
Why choose champagne for an aperitif?
Champagne is the ultimate sparkling wine for celebrating and savoring special moments. Its fine bubbles and delicate aromas make it the perfect choice to whet the appetite and prepare your guests for an exceptional meal. Whether you opt for a brut champagne, a rosé, or a blanc de blancs, each bottle of Nicolas Feuillatte brings a touch of elegance and refinement to your aperitif.
Brut Champagnes: elegance and freshness
Exclusive Reserve Brut
The Maison's signature cuvée pairs perfectly with an aperitif. Made from three Champagne grape varieties, it offers notes of juicy pear and apricot.
It goes wonderfully with crispy smoked salmon, or small wraps of marinated poultry and vegetables.
It is also the ideal champagne to serve at a wedding!
Serve chilled, at a temperature between 7 and 8°C.
Palmes d'Or 2009 Brut
For an exceptional aperitif, opt for Palmes d'Or 2008 Brut. This vintage champagne embodies the quintessence of Nicolas Feuillatte's expertise.
Its aging in the cellar for at least 10 years gives it complex aromas of very fresh apricot, dried almond, with a slight touch of spice. Ideal to accompany noble ingredients, such as truffle, parmesan, foie gras or even salmon gravlax.
Rosé Champagnes: delicious and fruity
Exclusive Reserve Rosé
Réserve Exclusive Rosé is perfect for adding a touch of color and indulgence to your aperitif. It's a vibrant champagne with delicious notes of redcurrant, blueberry, and raspberry blended with a hint of Gariguette strawberry. Its silky texture and effervescence will delight your taste buds. It pairs wonderfully with appetizers made with salmon, tuna, shrimp, or even fine charcuterie (dry-cured ham).
For large aperitifs, plan on a Magnum of Réserve Exclusive Rosé !
Palmes d'Or 2008 Rosé Intense
For a memorable occasion, this rosé champagne, made from 100% Pinot Noir, offers an explosion of aromas of kirsch cherries, flowers, and spices.
Its great aromatic depth and prolonged cellar aging make it an excellent companion to more elaborate aperitif dishes, such as seafood and iodized flavors, especially sea urchins.
Blanc de blancs Champagnes: subtlety and minerality
Blanc de Blancs Millésimé
Nicolas Feuillatte's Blanc de Blancs Millésimé is a champagne made exclusively from Chardonnay. This grape variety gives the wine an incomparable finesse and freshness. Its aromas of citrus, white flowers, and pastry notes pair perfectly with fine, salty dishes such as scallops, lobster, sea bream, langoustines, or a beautiful platter of oysters. It also pairs well with hard cheeses (Comté, mature Mimolette), or fresh goat's cheese.
As an aperitif, serve at a temperature between 8 and 9°C.
Grand Cru Vintage Blanc de Blancs
For those seeking an even more exceptional blanc de blancs champagne, the Grand Cru Blanc de Blancs is a true revelation.
The wine is very open, with persistent floral tones of linden, acacia, and jasmine blossom. It then becomes more indulgent, presenting seductive pastry notes such as custard, vanilla, and raisin bread.
This champagne is ideal for pairing with sophisticated appetizers, such as shellfish.
As an aperitif, serve at a temperature of 9 to 10°C.
Cork recycling
Since 2004, 18 tons of corks from production and tastings have been collected to be recycled into insulation.
Lighter bottles
Since 2010, Champagne Nicolas Feuillatte has been producing its vintages in lighter glass bottles to reduce the environmental impact of transportation and protect our environment.
Each bottle has gone from weighing 900g empty to 835g, saving 650 tons of glass every year!
Support for young winegrowers
Nicolas Feuillatte offers financial assistance to young winegrowers who are members of the cooperative
Charity dinners
A charity dinner has been organized every year since 2012 to raise funds. €164,550 in donations have been given to the Marne food bank over the past eight years.
Food collections
Since 2009, Nicolas Feuillatte has collected 7 tonnes of food from its employees for the Marne Food Bank.
Action for the Association of Paralysed People of France
Collection and laundering of work clothes by the Association des paralysés de France (French Association for the Paralysed)
The highest standards
Our accreditations
At Terroirs et Vignerons de Champagne, we are committed to maintain the highest standards in quality management, environmental management and food safety. That is why we are committed to renewing, whenever possible, the international certifications that guarantee these standards.
ISO 9001 certified since 2002
The ISO 9001: 2015 certification, obtained and renewed since 2002, attests to our quality management policy and our effectiveness in meeting the criteria of the standard. In particular, it allows us to regularly review the processes involved in the production, storage and vinification of our wines, and to continuously improve them.
ISO 14001 certified since 2000
The ISO 14001 standard supports the environmental management practised on a daily basis at Nicolas Feuillatte.
ISO 22000 certified since 2007
The ISO 22000 standard, renewed since 2007 at Nicolas Feuillatte, attests to our food safety management. It commits us to continuously improving our processes and ensuring the safety of our products and services.
FSSC 22000 certified since 2012
The FSSC (Food Safety System Certification) certification guarantees the performance of our Food Safety Management System.