Grand Cru Millésime 2015 Blanc de Blancs

A Blanc de Blancs Champagne is made exclusively from Chardonnay grapes: this is the most appreciated grape variety in Champagne because it brings finesse and elegance, freshness and liveliness to the wine.

On tasting, Chardonnay brings delicate citrus aromas, floral and mineral notes, and then, after a few years of aging, it develops notes of candied fruit, toasted bread, brioche, and pastries.

A vintage champagne is made exclusively from grapes harvested in a single, exceptional year. Unlike non-vintage champagnes, which are blends of wines from several years, these bottles capture the unique essence and reflect the climatic characteristics of their year, offering depth and aromatic complexity that evolve over time.

These bottles are, by definition, rarer.

Depending on when you plan to drink it, the ideal temperature ranges from 7 to 12 degrees Celsius. For an aperitif, a cool temperature of between 7 and 8 degrees is best. For meals, a temperature between 10 and 12 degrees is fine.

Serving champagne: hold the bottle by the base and pour the champagne gently in several stages if necessary. Ideally, champagne should be served in a specific glass, such as our "Absolu" glass.

Unlike some wines, champagne is not designed to age indefinitely. However, certain bottles can be kept for several years under optimal conditions.

• Non-vintage champagne: This type of champagne is generally ready to drink as soon as it is purchased and can be kept for around 2 to 3 years without any loss of quality.
• Vintage champagne: These champagnes, produced from a single exceptional harvest year, have a longer aging potential. They can be stored for 5 to 10 years, or even longer, depending on the initial aging time of the cuvée.

In both cases, it is important to consume the champagne before its quality begins to decline. The delicate aromas and effervescence can diminish over time, even under the best conditions.

To preserve your champagne quality, it is important to store it away from light, at a constant temperature (ideally between 10°C and 12°C). Storing bottles horizontally is ideal to ensure that the cork remains in contact with the liquid.

A well-ventilated cellar with a humidity level between 70% and 85% is the best option.

We're located in the heart of our beautiful Champagne region, right next to Epernay, the capital of Champagne ! A 10 minutes car or taxi drive will take you from central Epernay to us.

Please note we also offer a shuttle service with our "Tasting Experiences" (including Blind tasting Experience or with our brand new Chronothèque Experience.) You'll find more info by clicking here