sustainable viticulture
Our Wine Center (now TEVC Group) has been organizing an annual “Vineyard and Quality” day since 1999, which welcomes around 350 members, who are made aware of sustainable viticulture each year.
Practices in favor of sustainable development
To support and assist our member winegrowers in the development of sustainable viticulture, Terroirs et Vignerons de Champagne has set up a free technical viticultural advice service since 1998, and has organized an annual "Vineyard and Quality" day since 1999, which welcomes around 350 members, who are made aware of sustainable viticulture each year. Finally, since 2015, 50 training courses in the practice of High Environmental Value (HVE) viticulture have been carried out with 500 TEVC members.
HVE support
Since 2015, 50 training courses in the practice of High Environmental Value (HVE) viticulture have been carried out for 500 TEVC members.
Recycling of corks
Since 2004, 18 tonnes of corks from production and tastings have been collected to be recycled into insulation.
Lightweight bottles
Since 2010, Champagne Nicolas Feuillatte has been producing its vintages in lightweight glass to reduce the impact of pollution during transport and preserve our environment.
Each bottle has gone from an empty weight of 900g to 835g, thus avoiding 650 tonnes of glass each year!
Aid for young winegrowers
Nicolas Feuillatte offers financial assistance to young winegrowers to set up their businesses
Charity dinners
A charity dinner has been held annually since 2012 to raise funds. €164,550 in donations have been donated to the Marne Food Bank over the past eight years.
Food collections
Since 2009, Nicolas Feuillatte has collected 7 tonnes of food from his employees for the Marne Food Bank.
Action for the Association of the Paralyzed of France
Collection and laundering of work clothes by the Association of the Paralyzed of France