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Absolu Glass 30 cl x 6

6 champagne flutes (30 cl)

Nicolas Feuillatte

"Absolu" glass 30 cl

"Absolu" glass

The Absolu glass greatly enhances effervescence and aromatic release.

The height and diameter of the glass allow for a high concentration of aromas in the chimney and intense release at the rim.

This type of glass enhances both the effervescence and aromatic release of champagne, as well as increasing the aromatic intensity experienced during tasting.

Here we have the ideal vessel for enjoying Champagne to the fullest.

Frequently Asked Questions

At what temperature and how should champagne be served?

Depending on when you plan to drink it, the ideal temperature ranges from 7 to 12 degrees Celsius. For an aperitif, a cool temperature of between 7 and 8 degrees is best. For meals, a temperature between 10 and 12 degrees is fine.

Serving champagne: hold the bottle by the base and pour the champagne gently in several stages if necessary. Ideally, champagne should be served in a specific glass, such as our "Absolu" glass.

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