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Special Rosé Cuvée

Subtle and fresh

Nicolas Feuillatte

Cuvée Spéciale Rosé

  • 45% pinot noir
  • 25% meunier
  • 30% chardonnay

Elaboration

  • A harmonious blend of 30% Chardonnay imparting elegance and finesse, 45% Pinot Noir for
    roundness and structure and 25% Meunier for soft, supple character.
  • Aged at least 2 years in the cellars.

The freshness and structure of the Champagne blend combine to perfection
with the expressive fruit character of the red wine which comprises up to 18% of the blend.

Tasting Notes

  • Appearance: Fine, creamy bubbles
  • Nose: Aromas of fresh fruit
  • Palate: Crisp red berries, fresh morello cherries, blackberry coulis, wild strawberries

Food Pairings

  • Fish: Tuna steak, smoked salmon, prawns
  • White meat: Pigeon breast, veal tournedo, grilled lamb chops
  • Exotic dishes: Lebanese tabbouleh, nasi goreng, Iberian pork pluma
  • Dessert: Strawberry soup with mint and Sichuan pepper

Frequently Asked Questions

What is rosé champagne?

Nicolas Feuillatte rosé champagnes are produced with the same care and high standards as all of our cuvées. The method used to produce rosé champagne can vary, but at Nicolas Feuillatte, we mainly use two methods: blending and saignée.

The Blending Method

The most common method for producing rosé champagne is blending. This involves adding a small amount of red Champagne wine (made from Pinot Noir or Meunier grapes) to the white wine before the second fermentation in the bottle. This method allows for perfect control over the color and aromas of the rosé champagne.

At what temperature and how should champagne be served?

Depending on when you plan to drink it, the ideal temperature ranges from 7 to 12 degrees Celsius. For an aperitif, a cool temperature of between 7 and 8 degrees is best. For meals, a temperature between 10 and 12 degrees is fine.

Serving champagne: hold the bottle by the base and pour the champagne gently in several stages if necessary. Ideally, champagne should be served in a specific glass, such as our "Absolu" glass.

How long can champagne be stored?

Unlike some wines, champagne is not designed to age indefinitely. However, certain bottles can be kept for several years under optimal conditions.

  • Non-vintage champagne: This type of champagne is generally ready to drink as soon as it is purchased and can be kept for around 2 to 3 years without any loss of quality.
  • Vintage champagne: These champagnes, produced from a single exceptional harvest year, have a longer aging potential. They can be stored for 5 to 10 years, or even longer, depending on the initial aging time of the cuvée.

In both cases, it is important to consume the champagne before its quality begins to decline. The delicate aromas and effervescence can diminish over time, even under the best conditions.

A responsible style

About your bottle


We invite you to learn more about your bottle, its composition, recycling, and our recommendations for informed consumption.

Learn more

Cork recycling

We collect corks to recycle them into acoustic and thermal insulation panels. The proceeds from the sale of the corks help to finance the integration of people with disabilities.

Support for winegrowers

Support for our members' farms in self-assessment

to prepare them for VDC (Sustainable Viticulture in Champagne) and HVE (High Environmental Value) environmental certifications.

2030 goal: 100% of farms certified VDC!

Dosage for Champagnes

This process involves adding sugar and reserve wines at the time of disgorging, with the amount of sugar varying according to the desired champagne category (from Brut to Demi-Sec). At Nicolas Feuillatte, the choice of wine is essential because it adds the finishing touch to the cuvée, balancing it and allowing its texture and tone to be adjusted.

This wine will always be adapted to the cuvée to guarantee its unique style.

" An ode to subtlety and freshness "

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