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Grande Réserve Rosé

Fine and delicate

Nicolas Feuillatte

Grande Réserve Rosé

  • 45% pinot noir
  • 45% meunier
  • 10% chardonnay

Blend

A harmonious blend of 10% chardonnay imparting elegance and finesse, 45% pinot noir for roundness and structure and 45% meunier for fruitiness and soft, supple character.

The freshness and structure of the Champagne blend combine to perfection with the expressive fruit character of the red wine which comprises up to 16% of the blend.

Tasting notes

Grande Réserve Rosé develops elegant, juicy, complex structure.
A cavalcade of fresh, crunchy fruits where redcurrants, blueberries and raspberries
merge and weave; a surge of summer fruits underscored by fresh, vibrant structure.

Food pairings

  • aperitif
  • Charcuterie
  • Smoked salmon
  • Red berry fruit desserts.

Frequently Asked Questions

What is rosé champagne?

Nicolas Feuillatte rosé champagnes are produced with the same care and high standards as all of our cuvées. The method used to produce rosé champagne can vary, but at Nicolas Feuillatte, we mainly use two methods: blending and saignée.

The Blending Method

The most common method for producing rosé champagne is blending. This involves adding a small amount of red Champagne wine (made from Pinot Noir or Meunier grapes) to the white wine before the second fermentation in the bottle. This method allows for perfect control over the color and aromas of the rosé champagne.

At what temperature and how should champagne be served?

Depending on when you plan to drink it, the ideal temperature ranges from 7 to 12 degrees Celsius. For an aperitif, a cool temperature of between 7 and 8 degrees is best. For meals, a temperature between 10 and 12 degrees is fine.

Serving champagne: hold the bottle by the base and pour the champagne gently in several stages if necessary. Ideally, champagne should be served in a specific glass, such as our "Absolu" glass.

How long can champagne be stored?

Unlike some wines, champagne is not designed to age indefinitely. However, certain bottles can be kept for several years under optimal conditions.

  • Non-vintage champagne: This type of champagne is generally ready to drink as soon as it is purchased and can be kept for around 2 to 3 years without any loss of quality.
  • Vintage champagne: These champagnes, produced from a single exceptional harvest year, have a longer aging potential. They can be stored for 5 to 10 years, or even longer, depending on the initial aging time of the cuvée.

In both cases, it is important to consume the champagne before its quality begins to decline. The delicate aromas and effervescence can diminish over time, even under the best conditions.

How should I store my bottle of champagne?


To preserve your champagne quality, it is important to store it away from light, at a constant temperature (ideally between 10°C and 12°C). Storing bottles horizontally is ideal to ensure that the cork remains in contact with the liquid.

A well-ventilated cellar with a humidity level between 70% and 85% is the best option.

A responsible style

Sustainable viticulture

We are committed to supporting and helping our member winegrowers develop sustainable viticulture. Since 1998, we have been offering our member winegrowers a free technical viticulture advisory service to inform them about and support them in adopting new, environmentally friendly techniques.

Support for young winegrowers

We aim at supporting our member winegrowers and developing an increasingly responsible and innovative cooperative business model. Nicolas Feuillatte also offers financial assistance for young member winegrowers to help them setting up their own businesses.

About your bottle


We invite you to learn more about your bottle, its composition, recycling, and our recommendations for informed consumption.

Learn more

Cork recycling

We collect corks to recycle them into acoustic and thermal insulation panels. The proceeds from the sale of the corks help to finance the integration of people with disabilities.

" Refined and delicate rosé champagne "

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