Thanks to FERRANDI Paris for this wonderful spotlight in their podcast "À demain"!
We are delighted to see Champagne Nicolas Feuillatte at the heart of this new sparkling episode, dedicated to the art of champagne at the table.
Champagne is invited to the table! in "See you tomorrow"
Our friends at Ferrandi Paris have just released a new episode of "À demain," the podcast dedicated to the world of hospitality and catering!
Discover the new episode of "À demain", the podcast dedicated to the world of hotels and restaurants, hosted by Karine Vergniol, journalist and voice of the podcasts of FERRANDI Paris.
Episode theme: Champagne is invited to the table!
In this sparkling episode, dive into the world of champagne alongside passionate experts.
On the program:
✨ Why is champagne so much more than just an aperitif wine?
🍇 Which grape varieties give it its unique characteristics?
🍾 How to master the art of tasting?
🎄 Which vintages should you choose for exceptional meals or perfect pairings with your holiday dishes?
To answer these questions, three exceptional guests:
- Guillaume Roffiaen, cellar master of Champagne Nicolas Feuillatte
- François Gagnaire, starred chef of the restaurant Anicia (Paris 6th) and ambassador of Champagne Nicolas Feuillatte
- Jean-Michel Robier, tableware trainer at FERRANDI Paris
An episode to listen to now on your favorite platforms:
Spotify: https://spoti.fi/3oAdjdf
Deezer: https://bit.ly/3IoIpw3
Apple podcast: https://apple.co/3DsllJ2
Google podcast: htt ps://bit.ly/3dneUfI
Find the original article on the Ferrandi Paris website
