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Grande Réserve Brut

Deep and intense

Nicolas Feuillatte

Find this vintage in your usual supermarket network

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Grande Réserve Brut is the constant hallmark of the precise style and consistent quality championed by Guillaume Roffiaen, Champagne Nicolas Feuillatte’s Chief Winemaker.
It is also the ‘champagne of Champagne’, the ultimate expression of the art of
blending. This champagne is created from an unparalleled variety of grapes sourced
across the entire region, painstakingly selected at perfect ripeness for each cru. Grande Réserve Brut is made up of 65% Meunier for its fruit character and softness; 20% Pinot Noir bringing roundness and structure; and 15% Chardonnay imparting elegance and finesse.

Food Pairings

  • Appetizer
  • Charcuterie platter
  • Cheese
  • Grilled shrimp
  • Family-style stew

Tasting Notes

  • Appearance: Bright, clear gold flecked with silver. A gossamer fine bead forms a lively string
    of bubbles in the glass. Lovely creamy character.
  • Nose: Appealing, intensely fresh primary notes, echoing yellow fruits ripening over the course of summer, effusing notes of Bergeron apricot, nectarine and plum.
  • Palate: Initially still on the fruit side, offering flavours indicating the first signs of development and juicy ripeness. On first taste, the wine reveals appealing depth and accentuates the intensity of Meunier fruit caressing the palate.
    Grande Réserve Brut is exquisitely rich and culminates in a lively finish, where citrus fruit notes
    of grapefruit, tangerine and kaffir lime jostle for position.

Medals

Guide Hachette des Vins 2025 - 1*

1 étoile

Questions fréquentes

At what temperature and how should champagne be served?

Depending on when you plan to drink it, the ideal temperature ranges from 7 to 12 degrees Celsius. For an aperitif, a cool temperature of between 7 and 8 degrees is best. For meals, a temperature between 10 and 12 degrees is fine.

Serving champagne: hold the bottle by the base and pour the champagne gently in several stages if necessary. Ideally, champagne should be served in a specific glass, such as our "Absolu" glass.

How long can champagne be stored?

Unlike some wines, champagne is not designed to age indefinitely. However, certain bottles can be kept for several years under optimal conditions.

  • Non-vintage champagne: This type of champagne is generally ready to drink as soon as it is purchased and can be kept for around 2 to 3 years without any loss of quality.
  • Vintage champagne: These champagnes, produced from a single exceptional harvest year, have a longer aging potential. They can be stored for 5 to 10 years, or even longer, depending on the initial aging time of the cuvée.

In both cases, it is important to consume the champagne before its quality begins to decline. The delicate aromas and effervescence can diminish over time, even under the best conditions.

How should I store my bottle of champagne?


To preserve your champagne quality, it is important to store it away from light, at a constant temperature (ideally between 10°C and 12°C). Storing bottles horizontally is ideal to ensure that the cork remains in contact with the liquid.

A well-ventilated cellar with a humidity level between 70% and 85% is the best option.

plus d'informations

About your bottle


We invite you to learn more about your bottle, its composition, recycling, and our recommendations for informed consumption.

Learn more

Cork recycling

We collect corks to recycle them into acoustic and thermal insulation panels. The proceeds from the sale of the corks help to finance the integration of people with disabilities.

Sustainable viticulture

We are committed to supporting and helping our member winegrowers develop sustainable viticulture. Since 1998, we have been offering our member winegrowers a free technical viticulture advisory service to inform them about and support them in adopting new, environmentally friendly techniques.

Support for young winegrowers

We aim at supporting our member winegrowers and developing an increasingly responsible and innovative cooperative business model. Nicolas Feuillatte also offers financial assistance for young member winegrowers to help them setting up their own businesses.

"The primary expression of the art of assemblage"

Guillaume Roffiaen

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