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Grande Réserve Semi-Dry

Nicolas Feuillatte

Find this vintage in your usual supermarket network

Grande Réserve Demi-Sec

  • 40% pinot noir
  • 40% meunier
  • 20% chardonnay

Elaboration

Cellar-aged at least 4-5 years

Demi-sec dosage

Tasting notes

  • Appearance: golden and flecked in the light. Lively, nervous bubbles.
  • Nose: expressive and convivial, bursting with dried fruit notes of apricots and hazelnuts. Stewed fruit notes imparted by the Pinot Noir, developing pastry aromas.
  • Palate: In perfect harmony with the bouquet. Ample and generous to start, where the acidity and
    complexity from the reserve wines are in perfect balance. Lovely fleshy fruits, with notes of grape, small stone-fruits (plums) and juicy mango, topped off with a hint of candied lemon and marzipan.
    Smooth, sweet, and overwhelmingly rounded on the finish.

Food Pairings

  • Sweet and savory dishes: Foie gras and chutney
  • Spicy dishes: Caribbean or Indian cuisine
  • Cheeses: Blue cheeses
  • Desserts: Pies, pastries, brioches
  • On the terrace, with ice cubes and perhaps some fresh fruit

Frequently Asked Questions

How long can champagne be stored?

Unlike some wines, champagne is not designed to age indefinitely. However, certain bottles can be kept for several years under optimal conditions.

  • Non-vintage champagne: This type of champagne is generally ready to drink as soon as it is purchased and can be kept for around 2 to 3 years without any loss of quality.
  • Vintage champagne: These champagnes, produced from a single exceptional harvest year, have a longer aging potential. They can be stored for 5 to 10 years, or even longer, depending on the initial aging time of the cuvée.

In both cases, it is important to consume the champagne before its quality begins to decline. The delicate aromas and effervescence can diminish over time, even under the best conditions.

How should I store my bottle of champagne?


To preserve your champagne quality, it is important to store it away from light, at a constant temperature (ideally between 10°C and 12°C). Storing bottles horizontally is ideal to ensure that the cork remains in contact with the liquid.

A well-ventilated cellar with a humidity level between 70% and 85% is the best option.

At what temperature and how should champagne be served?

Depending on when you plan to drink it, the ideal temperature ranges from 7 to 12 degrees Celsius. For an aperitif, a cool temperature of between 7 and 8 degrees is best. For meals, a temperature between 10 and 12 degrees is fine.

Serving champagne: hold the bottle by the base and pour the champagne gently in several stages if necessary. Ideally, champagne should be served in a specific glass, such as our "Absolu" glass.

A responsible style

Sustainable viticulture

We are committed to supporting and helping our member winegrowers develop sustainable viticulture. Since 1998, we have been offering our member winegrowers a free technical viticulture advisory service to inform them about and support them in adopting new, environmentally friendly techniques.

Support for winegrowers

Support for our members' farms in self-assessment

to prepare them for VDC (Sustainable Viticulture in Champagne) and HVE (High Environmental Value) environmental certifications.

2030 goal: 100% of farms certified VDC!

Support for young winegrowers

We aim at supporting our member winegrowers and developing an increasingly responsible and innovative cooperative business model. Nicolas Feuillatte also offers financial assistance for young member winegrowers to help them setting up their own businesses.

Cork recycling

We collect corks to recycle them into acoustic and thermal insulation panels. The proceeds from the sale of the corks help to finance the integration of people with disabilities.

About your bottle


We invite you to learn more about your bottle, its composition, recycling, and our recommendations for informed consumption.

Learn more

" champagne is only made in Champagne Region "

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