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Réserve Exclusive Premier Cru Extra-Brut

Réserve Exclusive Premier Cru Extra-Brut

Extra-Brut Champagne

Nicolas Feuillatte

37,00€

You need 150,00€ more to benefit from free delivery!

Complete with:

Réserve Exclusive Premier Cru Extra-Brut

  • 33% pinot noir
  • 33% meunier
  • 33% chardonnay

Elaboration

Premier cru grapes in the spotlight

Réserve Exclusive Premier Cru Extra-Brut is the perfect reflection of the Champagne region and exudes the sensory character of the appellation’s Premier Cru Villages where the grape varieties are sourced.

Meticulously sourced grapes

A harmonious blend of Pinot Noir, Meunier and Chardonnay, Réserve Exclusive Premier Cru Extra-Brut is a true flavour enhancer.
Its minerality and poise are a reflection of its origins, while it clearly expresses the different
terroirs from the five Premier Cru areas: South of Côte des Blancs (chalk), Coteaux d’Epernay
(where chalk converges with limestone-clay), South of Montagne de Reims (chalk), North of Montagne de Reims (chalk) and Montagne Ouest (clay-limestone/sand).

Tasting note

Réserve Exclusive Premier Cru Extra-Brut offers complexity and depth over time, a subtle taste and great aromatic richness.

  • Appearance: light gold color, very bright.
  • Nose: sweet notes of acacia honey, pear, white fruits and fresh citrus.
  • Palate: On the attack, it is the terroir that takes center stage: the minerality of chalky soil after a light rain on the slopes of the Côte des Blancs and the rocky limestone stones emblematic of Champagne express themselves fully. Then, the spicy Pinot Noirs from the south of the Montagne de Reims bring power and soft structure to this finely crafted wine, which is then caressed by the velvety delicacy of Meunier.

On the finish, a new, more saline momentum and tension awaken the taste buds.

Food Pairing

Its great stylistic flexibility offers a wide range of possibilities.

From aperitif to meal, it pairs well with raw, salty, or seafood dishes such as oysters, plain scallops, Pata Negra ham, or spicy dishes.

Medals

Japan Wine Challenge 2024

Platinum

Mundus Vini Spring Tasting 2025 Gold

Gold

92/100 Bettane & Desseauve guide 2025

92/100

James Suckling Tasting 2024

92/100

Wine Spectator Oct 2024

90/100

Overall rating: 5.0 / 5 from 4 reviews.

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Review highlights

Reviews

Champagne excellent et service commercial

"Champagne excellent et service commercial au top , merci Audrey Illis pour votre professionnalisme"

— Frederic D. (5/5)

Extra agréable et sans conséquence

"Extra agréable et sans conséquence pour ma tete"

— Marie J. (5/5)

PRISE EN COMPTE DE COMMANDE

"PRISE EN COMPTE DE COMMANDE ET ENVOI SIMPLE ET RAPIDE /"

— céline H. (5/5)

Excellent champagne

"Le champagne extra-brut est mon champagne préféré !"

— Marine M. (5/5)

Q&A

Frequently Asked Questions

What is an Extra-brut champagne ?

Extra-Brut Champagne is characterized by its low sugar content. Compared to other types of Champagne, such as Demi-sec and Brut, it has the lowest sugar content. The dosage for Extra-Brut Champagne is set at less than 6 grams per liter.

At what temperature and how should champagne be served?

Depending on when you plan to drink it, the ideal temperature ranges from 7 to 12 degrees Celsius. For an aperitif, a cool temperature of between 7 and 8 degrees is best. For meals, a temperature between 10 and 12 degrees is fine.

Serving champagne: hold the bottle by the base and pour the champagne gently in several stages if necessary. Ideally, champagne should be served in a specific glass, such as our "Absolu" glass.

How long can champagne be stored?

Unlike some wines, champagne is not designed to age indefinitely. However, certain bottles can be kept for several years under optimal conditions.

  • Non-vintage champagne: This type of champagne is generally ready to drink as soon as it is purchased and can be kept for around 2 to 3 years without any loss of quality.
  • Vintage champagne: These champagnes, produced from a single exceptional harvest year, have a longer aging potential. They can be stored for 5 to 10 years, or even longer, depending on the initial aging time of the cuvée.

In both cases, it is important to consume the champagne before its quality begins to decline. The delicate aromas and effervescence can diminish over time, even under the best conditions.

How should I store my bottle of champagne?


To preserve your champagne quality, it is important to store it away from light, at a constant temperature (ideally between 10°C and 12°C). Storing bottles horizontally is ideal to ensure that the cork remains in contact with the liquid.

A well-ventilated cellar with a humidity level between 70% and 85% is the best option.

Where is Nicolas Feuillatte located?

We're located in the heart of our beautiful Champagne region, right next to Epernay, the capital of Champagne ! A 10 minutes car or taxi drive will take you from central Epernay to us.

Please note we also offer a shuttle service with our "Tasting Experiences" (including Blind tasting Experience or with our brand new Chronothèque Experience.) You'll find more info by clicking here

A responsible style

Sustainable viticulture

We are committed to supporting and helping our member winegrowers develop sustainable viticulture. Since 1998, we have been offering our member winegrowers a free technical viticulture advisory service to inform them about and support them in adopting new, environmentally friendly techniques.

Support for young winegrowers

We aim at supporting our member winegrowers and developing an increasingly responsible and innovative cooperative business model. Nicolas Feuillatte also offers financial assistance for young member winegrowers to help them setting up their own businesses.

About your bottle


We invite you to learn more about your bottle, its composition, recycling, and our recommendations for informed consumption.

Cork recycling

We collect corks to recycle them into acoustic and thermal insulation panels. The proceeds from the sale of the corks help to finance the integration of people with disabilities.

Support for winegrowers

Support for our members' farms in self-assessment

to prepare them for VDC (Sustainable Viticulture in Champagne) and HVE (High Environmental Value) environmental certifications.

2030 goal: 100% of farms certified VDC!

" A mineral and delicate champagne "

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